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Recipe Crispy Chicken

Crispy Chicken

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    120 mins

  • Cooking

    30 mins

Fusion Chicken Appetizer Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 8 pcs. chicken drumsticks
  • 1/3 cup flour
  • 1/2 cup cornstarch
  • 1 Tbsp. baking powder
  • 3 eggs, beaten

Marinade

  • as appropriate salt
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 2 tsp. Lee Kum Kee Black Peppercorn Grinder

Dipping

  • 1/2 cup Lee Kum Kee Thai Style Sweet Chili Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder

How to make it

  1. Marinate the chicken drumsticks with the marinade ingredients for 2 hours. Mix the flour, cornstarch, and baking powder evenly.
  2. Sprinkle the marinated drumsticks with a bit of the powder mixture and mix well. Next, add the beaten eggs and mix well. Place the drumsticks into the powder mixture to coat them and pat until they are covered with the powder.
  3. Deep-fry in hot oil at about 350°F until golden, crispy, and thoroughly cooked. Remove from the oil and let them drain.
  4. Pair with Lee Kum Kee Thai Style Sweet Chili Sauce when eating.

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