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Recipe Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    30 mins

Fusion Vegetable Appetizer Less Than 60 mins Lunch

What You Will Need

Ingredients

  • 4 oz. Carrot, cut into small pieces
  • 8oz. butternut squash, peeled, cut into pcs
  • 4oz. heavy cream
  • 4 oz. half and half
  • 2 Tbsp. flour
  • 2 cups water
  • 2 oz. onion
  • 4oz. leek, cut into small pieces
  • 2 cloves angled luffa, minced
  • 2 Tbsp. Butter

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 pinch salt and pepper
  • 1 tsp. parsely, chopped
  • 1 tsp. thyme, dried

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. In a medium sized pan, heat butter and flour on medium heat. Stir well and cook until golden brown.
  2. Stir garlic, onion, leek, carrots and squash. Cook mixture for 3 minutes.
  3. Add water, thyme, Oyster Sauce and parsley. Cook mixture until vegetables are tender. Cool for 10 minutes.
  4. Transfer mixture into a blender. Process until mixture is smooth.
  5. Return mixture into the sauce pan. Add heavy cream and half and half.
  6. Cook mixture until heated through. Season with salt and pepper.

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