Copied to Clipboard!
default-banner
BACK TO 
Recipe Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    30 mins

Fusion Vegetable Appetizer Less Than 60 mins Lunch

What You Will Need

Ingredients

  • 4 oz. Carrot, cut into small pieces
  • 8oz. butternut squash, peeled, cut into pcs
  • 4oz. heavy cream
  • 4 oz. half and half
  • 2 Tbsp. flour
  • 2 cups water
  • 2 oz. onion
  • 4oz. leek, cut into small pieces
  • 2 cloves angled luffa, minced
  • 2 Tbsp. Butter

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 pinch salt and pepper
  • 1 tsp. parsely, chopped
  • 1 tsp. thyme, dried

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. In a medium sized pan, heat butter and flour on medium heat. Stir well and cook until golden brown.
  2. Stir garlic, onion, leek, carrots and squash. Cook mixture for 3 minutes.
  3. Add water, thyme, Oyster Sauce and parsley. Cook mixture until vegetables are tender. Cool for 10 minutes.
  4. Transfer mixture into a blender. Process until mixture is smooth.
  5. Return mixture into the sauce pan. Add heavy cream and half and half.
  6. Cook mixture until heated through. Season with salt and pepper.

You May Also Like

Recipe Zucchini Pizza Bites S

Zucchini Pizza Bites

  • Difficulty
Time 10 mins   
Like 2
Recipe Grilled Pork Tenderloin with Pineapple Salsa S

Grilled Pork Tenderloin with Pineapple Salsa

  • Difficulty
Time 105 mins   
Like 1
A bowl of shrimp drunken noodles

My Famous Shrimp Drunken Noodles Recipe

  • Difficulty
Time 30 mins   
Like 16