Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- Carrot (s) 4 oz [, cut into small pieces ]
- butternut squash 8 oz, peeled, cut into pcs
- heavy cream 4 oz
- half and half 4 oz
- flour 2 tbsp
- Water 2 Cup
- Onion(s) 2 oz
- Leek 4 oz [, cut into small pieces ]
- Angled luffa 2 cloves [, minced]
- Butter 2 tbsp
Seasoning
- Premium Oyster Flavored Sauce 6 tbsp
- Salt 1 pinch [, and pepper ]
- parsely 1 tsp, chopped
- thyme 1 tsp, dried
Made with
Lee Kum Kee products
How to make it
In a medium sized pan, heat butter and flour on medium heat. Stir well and cook until golden brown.
Stir garlic, onion, leek, carrots and squash. Cook mixture for 3 minutes.
Add water, thyme, Lee Kum KeeTM Premium Oyster Flavored Sauce and parsley. Cook mixture until vegetables are tender. Cool for 10 minutes.
Transfer mixture into a blender. Process until mixture is smooth.
Return mixture into the sauce pan. Add heavy cream and half and half.
Cook mixture until heated through. Season with salt and pepper.
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