Copied to Clipboard!
default-banner
BACK TO 
Recipe Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

Creamy Vegetable Soup with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    30 mins

Fusion Vegetable Appetizer Less Than 60 mins Lunch

What You Will Need

Ingredients

  • 4 oz. Carrot, cut into small pieces
  • 8oz. butternut squash, peeled, cut into pcs
  • 4oz. heavy cream
  • 4 oz. half and half
  • 2 Tbsp. flour
  • 2 cups water
  • 2 oz. onion
  • 4oz. leek, cut into small pieces
  • 2 cloves angled luffa, minced
  • 2 Tbsp. Butter

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 pinch salt and pepper
  • 1 tsp. parsely, chopped
  • 1 tsp. thyme, dried

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. In a medium sized pan, heat butter and flour on medium heat. Stir well and cook until golden brown.
  2. Stir garlic, onion, leek, carrots and squash. Cook mixture for 3 minutes.
  3. Add water, thyme, Oyster Sauce and parsley. Cook mixture until vegetables are tender. Cool for 10 minutes.
  4. Transfer mixture into a blender. Process until mixture is smooth.
  5. Return mixture into the sauce pan. Add heavy cream and half and half.
  6. Cook mixture until heated through. Season with salt and pepper.

You May Also Like

A set of loaded mac and cheese bowls, each made with a different Lee Kum Kee Chili Crisp.

Slow Cooker Mac and Cheese Bowls Recipe - 3 Ways

  • Difficulty
Time 135 mins   
Like 0
Three prepared Asian-style steak street corn tacos from Lee Kum Kee’s recipe served with Sriracha Mayo

Asian Style Steak Street Corn Tacos Recipe

  • Difficulty
Time 35 mins   
Like 0
Recipe Ginger Cookies S

Ginger Cookies

  • Difficulty
Time 17 mins   
Like 0