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Recipe Creamy Spicy Steak Fettuccine

Creamy Spicy Steak Fettuccine

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Fusion Beef Rice or Noodle Dinner Lunch

What You Will Need

Ingredients

  • 1 lb. fettuccine, cooked according to package directions. Reserve ½ cup pasta water.
  • 1 lb. sirloin steak
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. butter
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 cups heavy cream
  • 1 Tbsp. freshly chopped parsley
  • ½ cup freshly grated Parmesan
  • 1 cup halved cherry tomatoes
  • ½ cup baby spinach
  • balsamic glaze, for drizzling

Seasoning

  • salt and pepper, to taste
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/cfPDdEiRzOQ
  2. Coat both sides of steak with oil and season generously with salt and pepper. In a large pan over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
  3. Meanwhile, make alfredo sauce: Add butter to pan and let melt, add Lee Kum Kee Minced Garlic and Lee Kum Kee Chili Garlic Sauce and cook until fragrant, 1 minute. Add heavy cream and simmer until thickened, 5 minutes. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down 2 minutes. 
  4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.  Add pasta water as needed. 
  5. Top with sliced steak and drizzle with balsamic glaze and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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