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Recipe Creamy Spicy Sausage Gnocchi

Creamy Spicy Sausage Gnocchi

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Vegetable Pork Rice or Noodle Lunch Dinner Appetizer

What You Will Need

Ingredients

  • 15 oz. spicy Italian sausage, casings removed
  • 16 oz. potato gnocchi
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 13 oz. marinara
  • 5 oz. spinach, fresh
  • red pepper flakes, to taste

Seasoning

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, plus more for drizzling
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • salt and Lee Kum Kee Coarse Ground Black Pepper, to taste

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/5uHHyTUpz5k
  2. Heat Lee Kum Kee Chiu Chow Style Chili Crisp Oil on medium heat in a large, high-sided skillet.
  3. Add sausage and cook on medium heat for about 5 minutes, crumbling it.
  4. To the same skillet with sausage, add uncooked potato gnocchi, chicken broth, heavy cream, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Sriracha Chili Sauce. Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils.
  5. Add the marinara and stir it well. Add fresh spinach, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts. Cook longer if you would like a thicker sauce.
  6. Mix everything well. Remove from heat. Season with salt, Lee Kum Kee Coarse Ground Black Pepper, and red pepper flakes. Drizzle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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