Creamy Salmon Pasta
What You Will Need
Ingredients
- 1 lb. fettuccine pasta
- 1 Tbsp. unsalted butter
- 7 oz. salmon filet, skin removed and cut into bite size pieces
- 1 Tbsp. olive oil
- 1 shallot, diced
- 1 tsp. Lee Kum Kee Minced Garlic
- ½ cup dry white wine
- 1 cup heavy cream
- 2 cups baby spinach
- zest from ½ lemon
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped parsley
Seasoning
- salt and pepper, to taste
- ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ¼ tsp. salt
Made with
Lee Kum Kee products
How to make it
-
Bring a pot of salted water to a boil. Add in the fettuccine and cook according to the package instructions. Drain and rinse under cold water.
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Melt the butter in a large pan over medium-high heat. Season the salmon with salt and pepper then add it to the pan. Cook for 3-4 minutes or until fully cooked. Remove the salmon from the pan. Pour in the olive oil and allow it to heat. Then add in the shallot and garlic. Sauté for 1-2 minutes.
-
Reduce the heat to medium and add in the white wine. Let it cook and reduce for 5-7 minutes. Mix in the Lee Kum Kee Panda Brand Oyster Flavored Sauce, heavy cream, spinach, lemon zest, lemon juice, and ¼ teaspoon of salt. Add the pasta to the pans and toss it together with the sauce. Gently add in the salmon and give it a quick mix. Top with parsley and enjoy!
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