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Recipe Creamy Salmon Pasta

Creamy Salmon Pasta

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    25mins

Fusion Vegetable Rice or Noodle Seafood Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. fettuccine pasta
  • 1 Tbsp. unsalted butter
  • 7 oz. salmon filet, skin removed and cut into bite size pieces
  • 1 Tbsp. olive oil
  • 1 shallot, diced
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ cup dry white wine
  • 1 cup heavy cream
  • 2 cups baby spinach
  • zest from ½ lemon
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped parsley

Seasoning

  • salt and pepper, to taste
  • ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • ¼ tsp. salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Bring a pot of salted water to a boil. Add in the fettuccine and cook according to the package instructions. Drain and rinse under cold water.
  2. Melt the butter in a large pan over medium-high heat. Season the salmon with salt and pepper then add it to the pan. Cook for 3-4 minutes or until fully cooked. Remove the salmon from the pan. Pour in the olive oil and allow it to heat. Then add in the shallot and garlic. Sauté for 1-2 minutes.
  3. Reduce the heat to medium and add in the white wine. Let it cook and reduce for 5-7 minutes. Mix in the Lee Kum Kee Panda Brand Oyster Flavored Sauce, heavy cream, spinach, lemon zest, lemon juice, and ¼ teaspoon of salt. Add the pasta to the pans and toss it together with the sauce. Gently add in the salmon and give it a quick mix. Top with parsley and enjoy!

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