Reduce the heat to medium and add in the white wine. Let it cook and reduce for 5-7 minutes. Mix in the Lee Kum Kee Panda Brand Oyster Flavored Sauce, heavy cream, spinach, lemon zest, lemon juice, and ¼ teaspoon of salt. Add the pasta to the pans and toss it together with the sauce. Gently add in the salmon and give it a quick mix. Top with parsley and enjoy!