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Creamy Cajun Baked Potato Recipe

Creamy Cajun Baked Potato Recipe

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    45 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1.  

     

    In a large skillet melt butter over medium heat. Add onion, green onions, celery, bell pepper and Lee Kum Kee Minced Garlic. Cook until tender. Slowly add flour and stir. Cook until bubbling but don't brown the roux.
  2. Slowly add chicken broth, stirring the whole time. Then add cream and bring up to a slow simmer. Add shrimp and Cajun seasoning, cayenne, salt and black pepper. Simmer for about 10 minutes.
  3. When potatoes are done, cut a slit in them and add butter, cheese and sour cream. 
  4. Spoon creamy Cajun sauce over the loaded potato. Drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, garnish with parsley and enjoy! 

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