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Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    12 mins

30 minutes Chinese Food | Beef Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. ground beef
  • ½ cup cream corn
  • 1 egg, beaten
  • 2 Tbsp. asparagus, chopped
  • 1 Tbsp. cilantro, chopped
  • 4 cups water
  • 4 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder (optional)
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • pinch white pepper

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus, and bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
  2. Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.

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