Crab Linguine
What You Will Need
Ingredients
- 10 oz. linguine
- pinch of salt
- 2 Tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- ¼ cup dry white wine
- 2 cups cherry tomatoes
- 3 Tbsp. unsalted butter
- 8 oz. lump crab meat
- lemon wedges, for serving
- chopped parsley, for garnish
- lemon zest, for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ¼ tsp. crushed red pepper flakes
- salt and pepper, to taste
- 1 Tbsp. lemon juice
Made with
Lee Kum Kee products
How to make it
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Bring a pot of water to a boil then sprinkle in some salt. Add the linguine to the boiling water and cook for about 7 minutes or until it is al dente. Drain the pasta and rinse with cold water. Set it aside for later.
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Heat a pan over medium high heat. Add in the olive oil and garlic. Sauté until the garlic turns fragrant.
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Then add in the wine, cherry tomatoes, butter, and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cook until the cherry tomatoes start to burst and soften.
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Mix in the crab meat and crushed red pepper flakes. Season with salt and pepper to taste.
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Add the cooked linguine to the pan along with the lemon juice. Cook until the pasta is warmed through then remove the pan from heat.
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Serve the pasta with lemon wedges and garnish with parsley and lemon zest. Enjoy!
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