How to make it
Bring a pot of water to a boil then sprinkle in some salt. Add the linguine to the boiling water and cook for about 7 minutes or until it is al dente. Drain the pasta and rinse with cold water. Set it aside for later.
Heat a pan over medium high heat. Add in the olive oil and garlic. Sauté until the garlic turns fragrant.
Then add in the wine, cherry tomatoes, butter, and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cook until the cherry tomatoes start to burst and soften.
Mix in the crab meat and crushed red pepper flakes. Season with salt and pepper to taste.
Add the cooked linguine to the pan along with the lemon juice. Cook until the pasta is warmed through then remove the pan from heat.
Serve the pasta with lemon wedges and garnish with parsley and lemon zest. Enjoy!