Crab Cakes with Chili Garlic Sauce
What You Will Need
Ingredients
- 8 ounces imitation crab , coarsely chopped
- 2 whole eggs , beaten
- 2 Tablespoons cooking oil
- 4 ounces breadcrumbs
Seasoning
- 2 teaspoons Chili Garlic Sauce
- 4 Tablespoons mayonnaise
- 1 Tablespoon Dijon mustard
- 3 Tablespoons parsley , chopped
Made with
Lee Kum Kee products
How to make it
Combine all ingredients in a mixing bowl.
Cut mixture into six equal parts and form mixture into patties.
Pan-fry each side until golden brown.
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