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An egg drop soup recipe made with corn and chicken bouillon powder.

Corn and Egg Drop Soup Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 mins

  • Cooking

    8 mins

30 minutes Chinese Food | Appetizer Easy Recipes Less Than 15 mins Quick Recipes

Get comfort in a bowl in just ten minutes with this easy egg drop soup recipe, packed with corn for extra flavor and texture!


This dish takes mere minutes to make thanks to the speed and convenience of Lee Kum Kee Chicken Bouillon Powder. Packed with protein from ribbons of egg and enriched with Pure Sesame Oil, this will become a must-have in your recipe lineup!

What You Will Need

Ingredients

  • 2 eggs
  • 7 cups water
  • 1 can cream-style corn
  • 3 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • White pepper to taste
  • salt to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Beat eggs and set aside.
  2. Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.

  3. When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and white pepper. Ready to serve.

     

    Find more easy Chinese recipes on our recipes page!

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