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Recipe Cold Spicy Peanut Sesame Noodles

Cold Spicy Peanut Sesame Noodles

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    60mins

Asian Food Rice or Noodle Lunch Dinner Over 60 mins Easy Recipes

What You Will Need

Ingredients

  • 1 lb. Asian rice noodles
  • 2 green onions, chopped for garnish

Dressing

  • ⅔ cup water
  • ⅓ cup smooth peanut butter
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • ¼ cup rice vinegar
  • 3 Tbsp. brown sugar
  • 2 Tbsp. sesame seeds
  • 3 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1- 1" pc of ginger, peeled
  • 1 clove garlic

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Cook noodles according to the package and set aside when done.
  2. In a blender, combine water, peanut butter,  Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, rice vinegar, brown sugar, sesame seeds, Lee Kum Kee Chili Garlic Sauce, ginger and garlic. Process until smooth. 
  3. Place noodles in a large bowl and pour the peanut sauce over. Gently toss to coat. Cover with plastic wrap and place in the refrigerator for an hour. 
  4. Toss prior to serving and garnish with green onions.

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