Cold Noodles with Sesame Sauce
What You Will Need
Ingredients
- 10 oz. dry noodles
- 3oz. cucumber, julienned
- 3 oz. carrot, julienned
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Sesame Sauce
- 1 Tbsp. Lee Kum Kee Supreme Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG added)
- 1 tsp. Lee Kum Kee Seasoned Mature Vinegar
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
-
Cook noodles in boiling water according to bag instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Pour in 1 Tbsp. of Lee Kum Kee Premium Pure Sesame Oil and mix the noodles. Add cucumber and carrot.
-
In a separate bowl, mix together Lee Kum Kee Sesame Sauce, Supreme Seasoning Soy Sauce, Premium Bouillon Powder Flavored with Chicken (no MSG added), Lee Kum Kee Seasoned Mature Vinegar and sugar. Stir until combined and pour over the noodles.
-
Serve chilled.
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