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Recipe Cold Noodles with Sesame Sauce

Cold Noodles with Sesame Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 10 oz. dry noodles
  • 3oz. cucumber, julienned
  • 3 oz. carrot, julienned

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Sesame Sauce
  • 1 Tbsp. Lee Kum Kee Supreme Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG added)
  • 1 tsp. Lee Kum Kee Seasoned Mature Vinegar
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Sesame Sauce, 6.7 oz Cheer Pack

Other Specialty Sauces

Sesame Sauce
Supreme Seasoning Soy Sauce 16.9 fl oz

Soy Sauces

Supreme Seasoning Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Seasoned Mature Vinegar 16.9 fl oz, 500 ml

Vinegars

Seasoned Mature Vinegar

How to make it

  1. Cook noodles in boiling water according to bag instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Pour in 1 Tbsp. of Lee Kum Kee Premium Pure Sesame Oil and mix the noodles. Add cucumber and carrot. 
  2. In a separate bowl, mix together Lee Kum Kee Sesame Sauce, Supreme Seasoning Soy Sauce, Premium Bouillon Powder Flavored with Chicken (no MSG added), Lee Kum Kee Seasoned Mature Vinegar and sugar. Stir until combined and pour over the noodles. 
  3. Serve chilled. 

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