Cook noodles in boiling water according to bag instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Pour in 1 Tbsp. of Lee Kum Kee Premium Pure Sesame Oil and mix the noodles. Add cucumber and carrot.
In a separate bowl, mix together Lee Kum Kee Sesame Sauce, Supreme Seasoning Soy Sauce, Premium Bouillon Powder Flavored with Chicken (no MSG added), Lee Kum Kee Seasoned Mature Vinegar and sugar. Stir until combined and pour over the noodles.