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Coconut Curry Salmon Noodles Recipe

Coconut Curry Salmon Noodles Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium bowl, combine curry paste, fish sauce, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chili Garlic Sauce. Add salmon filets and toss gently to coat.
  2. Heat a large nonstick skillet over medium high heat until hot. Add Lee Kum Kee Pure Sesame Oil, heat, and then add the salmon mixture and cook for 3 minutes.
  3. Turn salmon pieces over and add green onions and cover. Cook for 3 more minutes. Carefully remove salmon to a plate, no worries if it breaks apart a little.
  4. Stir in Lee Kum Kee Panda Brand Sweet Soy Sauce and coconut milk to the sauce and whisk to combine well. Bring sauce to a simmer and then nestle salmon back in the pan. Cook for another 3 to 4 minutes or until salmon is cooked through. Add cilantro and serve with vermicelli noodles. Enjoy!

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