Copied to Clipboard!
default-banner
BACK TO 
Recipe Coconut Curry Mussels

Coconut Curry Mussels

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Asian Food Seafood Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 2 lbs. mussels, scrubbed and cleaned
  • 1 cup frozen peas, thawed
  • lime wedges, for serving

Sauce Mix

  • 1 tsp. olive oil
  • 2 garlic cloves, minced
  • 1 (14 oz.) can coconut milk
  • 2 tsp. red curry paste
  • 1 tsp. fish sauce
  • ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 ½ cups chicken broth
  • juice from 1 lime
  • 1 tsp. sea salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat a wide-bottomed pot over medium heat. Add in the olive oil and garlic and cook until fragrant. 
  2. Then add in the coconut milk, red curry paste, fish sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, chicken broth, lime juice, and sea salt. Mix until combined and simmer for 5 minutes.
  3. Add the mussels to the pot and toss them together with the curry sauce. Increase the heat to medium-high and bring the curry to a boil. Cover the pot with a lid and cook until the mussels have opened, about 6 minutes. In the last 2 minutes of cooking, mix in the peas.
  4. Serve the mussels with lime wedges and enjoy!

You May Also Like

Recipe Pork Mango and Walnut Salad S

Pork Mango and Walnut Salad

  • Difficulty
Time 20 mins   
Like 1
A simple chili garlic fried rice recipe with Lee Kum Kee Chili Garlic Sauce.

Chili Garlic Fried Rice Recipe

  • Difficulty
Time 15 mins   
Like 0
Recipe Chicken Salad with Bell Peppers

Chicken with Mixed Peppers

  • Difficulty
Time 15 mins   
Like 1