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Recipe Coconut Curry Mussels

Coconut Curry Mussels

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Asian Food Seafood Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 2 lbs. mussels, scrubbed and cleaned
  • 1 cup frozen peas, thawed
  • lime wedges, for serving

Sauce Mix

  • 1 tsp. olive oil
  • 2 garlic cloves, minced
  • 1 (14 oz.) can coconut milk
  • 2 tsp. red curry paste
  • 1 tsp. fish sauce
  • ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 ½ cups chicken broth
  • juice from 1 lime
  • 1 tsp. sea salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat a wide-bottomed pot over medium heat. Add in the olive oil and garlic and cook until fragrant. 
  2. Then add in the coconut milk, red curry paste, fish sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, chicken broth, lime juice, and sea salt. Mix until combined and simmer for 5 minutes.
  3. Add the mussels to the pot and toss them together with the curry sauce. Increase the heat to medium-high and bring the curry to a boil. Cover the pot with a lid and cook until the mussels have opened, about 6 minutes. In the last 2 minutes of cooking, mix in the peas.
  4. Serve the mussels with lime wedges and enjoy!

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