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Recipe Coconut Adobo Chicken

Coconut Adobo Chicken

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    40 mins

Healthy Asian Food Fusion Chicken Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. chicken drumsticks
  • 2 Tbsp. olive oil
  • 6 garlic cloves, minced
  • 4 dried bay leaves
  • cooked white rice, for serving
  • chopped parsley, for garnish

Seasoning

  • ground black pepper, to taste

Sauce Mix

  • ½ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ⅓ cup white vinegar
  • ¾ cup coconut milk
  • ¼ cup honey
  • ¼ cup water

How to make it

  1. In a bowl, combine Lee Kum Kee Panda Brand Cooking Soy Sauce, white vinegar, coconut milk, honey, and water.
  2. Season the drumsticks with the black pepper.
  3. Heat a pan over high heat. Add in the olive oil and then the drumsticks. Sear the drumsticks on all sides. Add in the garlic and cook until fragrant. 
  4. Reduce the heat to low and pour in the sauce mixture along with the dried bay leaves. Cover the pan and simmer for 20 minutes.
  5. Remove the lid and cook for an additional 10-15 minutes until the chicken is fully cooked. 
  6. Remove and discard the dried bay leaves. Serve the chicken with rice and garnish with chopped parsley. Enjoy!

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