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In a bowl, combine Lee Kum Kee Panda Brand Cooking Soy Sauce, white vinegar, coconut milk, honey, and water.
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Season the drumsticks with the black pepper.
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Heat a pan over high heat. Add in the olive oil and then the drumsticks. Sear the drumsticks on all sides. Add in the garlic and cook until fragrant.
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Reduce the heat to low and pour in the sauce mixture along with the dried bay leaves. Cover the pan and simmer for 20 minutes.
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Remove the lid and cook for an additional 10-15 minutes until the chicken is fully cooked.
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Remove and discard the dried bay leaves. Serve the chicken with rice and garnish with chopped parsley. Enjoy!