Citrus Tofu Kebabs
What You Will Need
Ingredients
- 1 block extra firm tofu, cubed and patted dry
- 1 red bell pepper, diced
- 1 red onion, cut into large dices
- 2 navel oranges, wedges cut into small triangles
- parsley leaves for garnish
Sauce Mix
- ½ Tbsp. honey
- 2 Tbsp. Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
In a small bowl, whisk together honey, Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce and Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, then set aside.
Place one cube of tofu, red bell pepper, red onion, and orange wedges.
Heat a grill on medium high heat. Before placing the skewer on the grill brush all sides with the citrus sauce mixture. Grill for 3-4 minutes on each side until it has a nice char.
Transfer to a serving platter and garnish with parsley leaves.
