default-banner
Recipe Citrus Glazed Salmon

Citrus Glazed Salmon

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 400˚F.
  2. Pour and spread the oil onto the bottom of a 9x13 inch casserole dish. Arrange some of the orange and lemon slices on the bottom of the dish, leaving a few slices to lay on top of the salmon.
  3. Place the salmon on top of the bed of citrus slices. Season the salmon with salt and pepper then brush the Lee Kum Kee Panda Brand Sauce for Orange Chicken on top. 
  4. Lay the remaining citrus slices on top of salmon. Sprinkle the dill fronds on top. 
  5. Roast the salmon in the oven for 15-20 minutes. Garnish with additional dill fronds and enjoy!

You May Also Like

Recipe Grilled Romaine with Spicy Creamy Feta Dressing S

Grilled Romaine with Spicy Creamy Feta Dressing

  • Difficulty
Time 20 mins   
Like 2
Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty
Time 45 mins   
Like 1
A whole chicken recipe with Lee Kum Kee oyster sauce glaze.

Whole Chicken Recipe with Oyster Sauce Glaze

  • Difficulty
Time 55 mins   
Like 0