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Recipe Citrus & Soy Marinated Chicken Legs

Citrus & Soy Marinated Chicken Legs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    130 mins

  • Cooking

    80 mins

Healthy Fusion Chicken Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. whole chicken legs
  • fresh cilantro, for garnish

Marinade

  • 1 Tbsp. olive oil
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ tsp. black pepper
  • 1 lime, juiced
  • ½ tsp. lime zest
  • 1 green onion, sliced

How to make it

  1. Place the chicken into a large freezer bag along with the olive oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, pepper, lime juice, lime zest and sliced green onion. Let that marinate for at least two hours in the fridge. 
  2. Preheat the oven to 400 degrees F. 
  3. Take the chicken out and let come to room temperature before cooking. 
  4. Place marinated chicken onto a roasting tray and gently cover with foil. Roast for 30 minutes and then remove the foil and cook for another 45 minutes, until chicken is cooked through. Baste the chicken with marinade often as it cooks. 
  5. Garnish chicken with fresh cilantro and serve right away. 

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