Cilantro Lime Shrimp Skewers
What You Will Need
Ingredients
- 2 lbs. peeled and deveined shrimp
- 3 Tbsp. vegetable oil
- ½ bunch cilantro, chopped
Marinade
- ½ cup Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- 1 tsp. salt
- 1 tsp. black pepper
- ½ tsp. ground ginger
- 1 tsp. garlic powder
Made with
Lee Kum Kee products
How to make it
In a small bowl, mix the shrimp, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, salt, pepper, ginger, and garlic powder. Mixing well to ensure the shrimp is evenly coated. Cover and let it marinate for 7-10 minutes.
In a large nonstick skillet over medium high heat, add in ½ the vegetable oil and wait until it is hot. Add in ½ the shrimp and cook for 3 minutes on each side, making sure to flip over and get a nice sear on each side. Repeat with the other half.
Transfer the shrimp to a serving platter and garnish with cilantro.
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