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Recipe Cilantro Lime Shrimp Skewers

Cilantro Lime Shrimp Skewers

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    15mins

BBQ Fusion Seafood Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 lbs. peeled and deveined shrimp
  • 3 Tbsp. vegetable oil
  • ½ bunch cilantro, chopped

Marinade

  • ½ cup Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ½ tsp. ground ginger
  • 1 tsp. garlic powder

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. In a small bowl, mix the shrimp, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, salt, pepper, ginger, and garlic powder. Mixing well to ensure the shrimp is evenly coated. Cover and let it marinate for 7-10 minutes. 
  2. In a large nonstick skillet over medium high heat, add in ½ the vegetable oil and wait until it is hot. Add in ½ the shrimp and cook for 3 minutes on each side, making sure to flip over and get a nice sear on each side. Repeat with the other half.
  3. Transfer the shrimp to a serving platter and garnish with cilantro. 

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