Cilantro Lime Salmon Bites Recipe
This easy cilantro lime salmon recipe is packed with tons of flavor and ready in under 30 minutes! A vibrant Cilantro Lime Sriracha Mayo makes for the perfect finishing sauce.
Salmon, cilantro, and lime work incredibly well together as a flavor combination. Thanks to Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce, getting the flavor into this recipe is incredibly easy. The salmon bites themselves are great as an appetizer or post-workout protein snack but are also perfect for meal prep! Try them as part of a salad, or in a rice bowl with extra Cilantro Lime Flavored Sriracha drizzled on top.
What You Will Need
Ingredients
- 1 lb. skinless salmon fillet, cut into 1½-inch cubes
- 1 Tbsp. olive oil
- 1 tsp. salt
- ½ tsp. smoked paprika
- ¼ tsp. black pepper
- 1 Tbsp. chopped fresh cilantro, for garnish
Sauce Mix
- ¼ cup Lee Kum Kee Cilantro Lime Sriracha Chilli Sauce
- 2 Tbsp. mayonnaise
- 1 Tbsp. lime juice
Made with
Lee Kum Kee products
How to make it
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Pat salmon cubes dry with paper towels. Season evenly with salt, smoked paprika, and black pepper.
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Heat olive oil in a large skillet over medium-high heat. Add salmon cubes and sear for 2–3 minutes per side until golden brown and cooked through. Transfer to a plate.
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In a small bowl, whisk together Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce, mayonnaise and lime juice until smooth and creamy.
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Arrange salmon bites on a platter. Spoon a little of the creamy sauce over each piece. Garnish with chopped cilantro and serve immediately.
Find more salmon recipes for meal prep and more on our seafood recipes page!
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