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Recipe Chorizo Mushroom Frittata

Chorizo Mushroom Frittata

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    50 mins

Recipe Video Fusion Pork Dinner Lunch Breakfast Less Than 60 mins

What You Will Need

Ingredients

  • 12 eggs
  • ½ cup cremini mushrooms
  • 2 Tbsp. olive oil
  • 2 links chorizo sausage
  • 2 cups shredded mexican cheese

Seasoning

  • ¼ tsp. salt
  • ¼ tsp. fresh cracked pepper
  • 2 tsp. paprika
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Oil

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=rVAPor8dwdU&feature=youtu.be
  2. Preheat the oven to 350°F.  
  3. In a medium sized bowl, add and beat eggs with salt, pepper, and Lee Kum Kee Chiu Chow Style Chili Oil. Set aside. 
  4. Over medium high heat, add mushrooms to an ovenproof skillet and wait until the water from the mushrooms has evaporated. Add in olive oil and chorizo, cook till browned.
  5. Pour egg mixture over the pan and mix with chorizo and mushroom mix, top with shredded cheese and sprinkle paprika.
  6. Bake for 40-45 minutes until it is set in the center and golden color on top. Slice and enjoy! 

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