• Recipe Chinese Yam with Sesame Sauce

Chinese Yam with Sesame Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Peel the Chinese yam and cut into long strips. Soak them in cold water. Combine the seasoning ingredients and mix well with 3 Tbsp. of warm water to create the sauce.
Boil 2 cups of water and add salt. Add Chinese yam strips and cook for about 2 mins. Remove, drain and place them on a plate.
Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve.