Chinese Yam with Sesame Sauce
What You Will Need
Ingredients
- 1 lb. fresh chinese yam (nagaimo)
- 2 cups water
- 1 Tbsp. salt
- 1 tsp. roasted white sesame seeds
Seasoning
- 6 Tbsp. Lee Kum Kee Sesame Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 3 Tbsp. warm water
Made with
Lee Kum Kee products
How to make it
-
Peel the Chinese yam and cut into long strips. Soak them in cold water. Combine the seasoning ingredients and mix well with 3 Tbsp. of warm water to create the sauce.
-
Boil 2 cups of water and add salt. Add Chinese yam strips and cook for about 2 mins. Remove, drain and place them on a plate.
-
Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve.
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