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Recipe Chinese Yam with Sesame Sauce

Chinese Yam with Sesame Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Healthy Chinese Food | Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. fresh chinese yam (nagaimo)
  • 2 cups water
  • 1 Tbsp. salt
  • 1 tsp. roasted white sesame seeds

Seasoning

  • 6 Tbsp. Lee Kum Kee Sesame Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 3 Tbsp. warm water

Made with
Lee Kum Kee products

Sesame Sauce, 6.7 oz Cheer Pack

Other Specialty Sauces

Sesame Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Peel the Chinese yam and cut into long strips. Soak them in cold water. Combine the seasoning ingredients and mix well with 3 Tbsp. of warm water to create the sauce.
  2. Boil 2 cups of water and add salt. Add Chinese yam strips and cook for about 2 mins. Remove, drain and place them on a plate.
  3. Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve.

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