Chinese Yam with Sesame Sauce
What You Will Need
Ingredients
- 1 lb. fresh chinese yam (nagaimo)
- 2 cups water
- 1 Tbsp. salt
- 1 tsp. roasted white sesame seeds
Seasoning
- 6 Tbsp. Lee Kum Kee Sesame Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 3 Tbsp. warm water
Made with
Lee Kum Kee products
How to make it
Peel the Chinese yam and cut into long strips. Soak them in cold water. Combine the seasoning ingredients and mix well with 3 Tbsp. of warm water to create the sauce.
Boil 2 cups of water and add salt. Add Chinese yam strips and cook for about 2 mins. Remove, drain and place them on a plate.
Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve.
You May Also Like
