default-banner
Recipe Chinese Smashed Cucumber

Chinese Smashed Cucumbers

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut each cucumber into 3 even pieces then place them into a reseal-able plastic bag. Use a rolling pin or heavy pan to press down on the cucumbers until they split into spears.
  2. Remove the cucumbers from the bag then cut them into 1 ½ in. pieces.  
  3. Toss the cucumbers with the salt then place them into a colander. Allow the cucumbers to stand for about 15 minutes. 
  4. In a small bowl, combine the black vinegar, garlic, sugar, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, white sesame seeds, and red pepper flakes. Mix the ingredients together until combined.
  5. Transfer the cucumbers to a bowl then toss them with the prepared sauce. Garnish with cilantro leaves and enjoy!

You May Also Like

Recipe Pad See Ew S

Chicken Pad See Ew Recipe

  • Difficulty
Time 20 mins   
Like 3
Recipe Summer Chicken Chili S Re

Summer Chicken Chili

  • Difficulty
Time 41 mins   
Like 3
Roasted Turkey Breast with Miso Butter recipe, finished with a gravy made with Lee Kum Kee Panda Brand Cooking Soy Sauce.

Roasted Turkey Breast with Miso Butter Recipe

  • Difficulty
Time 135 mins   
Like 0