default-banner
  • Recipe Chinese Noodle with Oyster Flavored Meat Sauce

Chinese Noodle with Oyster Flavored Meat Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.