Authentic Asian Sauces

Recipe Chinese Noodle with Oyster Flavored Meat Sauce

Chinese Noodle with Oyster Flavored Meat Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

How to make it

  1. Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
  2. Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
  3. Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.

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