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Recipe Chinese Noodle with Oyster Flavored Meat Sauce

Chinese Noodle with Oyster Flavored Meat Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Rice or Noodle Pork Lunch Dinner Breakfast Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 10 oz. dry noodle
  • 2 Tbsp. cooking oil
  • 4 oz. ground pork
  • 1/4 cup water
  • 2 oz. cucumber, shredded
  • 1 oz. water-soaked black fungus
  • 2 oz. bean sprouts, boiled

Seasoning

  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced ginger
  • 2 Tbsp. green onions, chopped
  • 8 Tbsp. Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce
  • (optional) minced chili

How to make it

  1. Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
  2. Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
  3. Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.

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