Chinese Noodle with Oyster Flavored Meat Sauce
What You Will Need
Ingredients
- 10 oz. dry noodle
- 2 Tbsp. cooking oil
- 4 oz. ground pork
- 1/4 cup water
- 2 oz. cucumber, shredded
- 1 oz. water-soaked black fungus
- 2 oz. bean sprouts, boiled
Seasoning
- 2 Tbsp. minced garlic
- 2 Tbsp. minced ginger
- 2 Tbsp. green onions, chopped
- 8 Tbsp. Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce
- (optional) minced chili
Made with
Lee Kum Kee products
How to make it
Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.
