Copied to Clipboard!
default-banner
BACK TO 
Recipe Chinese Noodle with Oyster Flavored Meat Sauce

Chinese Noodle with Oyster Flavored Meat Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Vegetable Rice or Noodle Pork Lunch Dinner Breakfast Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 10 oz. dry noodle
  • 2 Tbsp. cooking oil
  • 4 oz. ground pork
  • 1/4 cup water
  • 2 oz. cucumber, shredded
  • 1 oz. water-soaked black fungus
  • 2 oz. bean sprouts, boiled

Seasoning

  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced ginger
  • 2 Tbsp. green onions, chopped
  • 8 Tbsp. Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce
  • (optional) minced chili

How to make it

  1. Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
  2. Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
  3. Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.

You May Also Like

Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty
Time 165 mins   
Like 1
A French onion soup puffs recipe featuring Lee Kum Kee Hoisin Sauce.

French Onion Soup Puffs Recipe with Hoisin Sauce

  • Difficulty
Time 40 mins   
Like 0
Recipe Hawaiian Teriyaki Burgers S

Hawaiian Teriyaki Burgers

  • Difficulty
Time 25 mins   
Like 0