Chinese Noodle with Oyster Flavored Meat Sauce
What You Will Need
Ingredients
- 10 oz. dry noodle
- 2 Tbsp. cooking oil
- 4 oz. ground pork
- 1/4 cup water
- 2 oz. cucumber, shredded
- 1 oz. water-soaked black fungus
- 2 oz. bean sprouts, boiled
Seasoning
- 2 Tbsp. minced garlic
- 2 Tbsp. minced ginger
- 2 Tbsp. green onions, chopped
- 8 Tbsp. Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce
- (optional) minced chili
How to make it
Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.
