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  • Recipe Chinese Noodle with Oyster Flavored Meat Sauce

Chinese Noodle with Oyster Flavored Meat Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

How to make it

Boil water, add in the noodles until cooked. Remove noodles from the pot and soak in cold water for 5 seconds. Drain the water and set the noodle aside in a bowl.
Heat oil, stir-fry ground pork for 2 minutes. Add seasoning, keep stir-frying for 2 minutes. Add water, simmer for another 2 minutes.
Add the remaining ingredients and meat sauce on top of noodle. Ready to serve.