Copied to Clipboard!
default-banner
BACK TO 
Recipe Chinese Chive and Shrimp Omelet

Chinese Chive and Shrimp Omelet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Chinese Food | Vegetable Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 pcs. eggs
  • 8 oz. Chinese chives
  • 6 oz. shrimp (peeled, deveined, tail-off)
  • 2 Tbsp. corn starch
  • 1 Tbsp. water
  • 4 Tbsp. cooking oil

Seasoning

  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. salt
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Beat the eggs into a mixture. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Blanch the shrimp till 70% cooked, add them to the egg mixture, and mix well too.
  2. Add the seasoning. Mix the corn starch with 1 Tbsp. of water and add it to egg mixture. 
  3. Heat up a wok and pour oil into it. Add all ingredients to the wok, and flip omelet over to pan-fry until both sides turn golden brown. Ready to serve.

You May Also Like

An air fryer crab rangoons recipe with Lee Kum Kee Sriracha for dipping.

Air Fryer Crab Rangoon Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Korean Style Beef Sloppy Joe S

Korean Style Beef Sloppy Joe

  • Difficulty
Time 25 mins   
Like 0
Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
Time 13 mins   
Like 0