Authentic Asian Sauces
Chinese Chive and Shrimp Omelet
What You Will Need
Ingredients
- 6 pcs. eggs
- 8 oz. Chinese chives
- 6 oz. shrimp (peeled, deveined, tail-off)
- 2 Tbsp. corn starch
- 1 Tbsp. water
- 4 Tbsp. cooking oil
Seasoning
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
- 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 tsp. salt
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
-
Beat the eggs into a mixture. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Blanch the shrimp till 70% cooked, add them to the egg mixture, and mix well too.
-
Add the seasoning. Mix the corn starch with 1 Tbsp. of water and add it to egg mixture.
-
Heat up a wok and pour oil into it. Add all ingredients to the wok, and flip omelet over to pan-fry until both sides turn golden brown. Ready to serve.
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