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  • Recipe Chinese Chive and Shrimp Omelet

Chinese Chive and Shrimp Omelet

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Beat the eggs into a mixture. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Blanch the shrimp till 70% cooked, add them to the egg mixture, and mix well too.
Add the seasoning. Mix the corn starch with 1 Tbsp. of water and add it to egg mixture. 
Heat up a wok and pour oil into it. Add all ingredients to the wok, and flip omelet over to pan-fry until both sides turn golden brown. Ready to serve.