Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Chinese Chive and Shrimp Omelet

Chinese Chive and Shrimp Omelet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Chinese Food Vegetable Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 pcs. eggs
  • 8 oz. Chinese chives
  • 6 oz. shrimp (peeled, deveined, tail-off)
  • 2 Tbsp. corn starch
  • 1 Tbsp. water
  • 4 Tbsp. cooking oil

Seasoning

  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. salt
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillon

Premium Bouillon Powder Flavored With Chicken (No MSG Added)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Oil

Premium Pure Sesame Oil

How to make it

  1. Beat the eggs into a mixture. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Blanch the shrimp till 70% cooked, add them to the egg mixture, and mix well too.
  2. Add the seasoning. Mix the corn starch with 1 Tbsp. of water and add it to egg mixture. 
  3. Heat up a wok and pour oil into it. Add all ingredients to the wok, and flip omelet over to pan-fry until both sides turn golden brown. Ready to serve.

You May Also Like

Recipe Lee Kum Kee Laksa Noodles S

Lee Kum Kee Laksa Noodles

  • Difficulty
Time 50 mins   
Like 0
Recipe Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty
Time 30 mins   
Like 2
Recipe Roasted Ginger Maple Salmon

Roasted Ginger Maple Salmon

  • Difficulty
Time 21 mins   
Like 0