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Recipe Chinese Chive and Shrimp Omelet

Chinese Chive and Shrimp Omelet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Chinese Food | Vegetable Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 pcs. eggs
  • 8 oz. Chinese chives
  • 6 oz. shrimp (peeled, deveined, tail-off)
  • 2 Tbsp. corn starch
  • 1 Tbsp. water
  • 4 Tbsp. cooking oil

Seasoning

  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. salt
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Beat the eggs into a mixture. Cut the Chinese chives into sections, add them to the egg mixture, and mix well. Blanch the shrimp till 70% cooked, add them to the egg mixture, and mix well too.
  2. Add the seasoning. Mix the corn starch with 1 Tbsp. of water and add it to egg mixture. 
  3. Heat up a wok and pour oil into it. Add all ingredients to the wok, and flip omelet over to pan-fry until both sides turn golden brown. Ready to serve.

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