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Recipe Chinese Chicken Salad

Chinese Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Recipe Video Healthy Chinese Food | Asian Food Chicken Vegetable Lunch Dinner Appetizer Salad Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 2 cups precooked shredded chicken
  • ½ head of red cabbage, shredded
  • 1 head romaine, shredded
  • 1 head iceberg, shredded
  • 1 cup shredded carrots
  • ½ cup sliced green onions
  • 2 Tbsp. chopped cilantro
  • roasted cashews, garnish
  • red pepper flakes, garnish
  • sesame seeds, garnish

Dressing

  • 1 tsp. minced ginger
  • 2 garlic cloves, minced
  • ½ cup rice vinegar
  • ½ cup Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. honey
  • 1 tsp. sesame seeds
  • ¼ tsp. black pepper
  • 1 tsp. red pepper flakes

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=djYVWinNtTY&feature=youtu.be
  2. Make the dressing by adding all ingredients in a mixing bowl and whisk together until blended. Place in the fridge to chill until ready to use. 
  3. In a large salad bowl, place the shredded chicken then drizzle with ⅓ of the dressing over and toss, coating the chicken well. 
  4. Add in the red cabbage, romaine, iceberg, carrots, green onion, cilantro, and last ⅓ of dressing toss well with tongs. 
  5. Garnish the top of the salad with roasted cashews, red pepper flakes, and sesame seeds.
  6. Serve with ⅓ dressing on the side.

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