Combine the Lee Kum Kee Panda Brand Sauce for Orange Chicken with 2 cups of pre-cooked chicken strips. Mix together and let chill until ready to use.
In a large salad bowl, mix the shredded cabbage(s), carrots, green onions (optional) and the fried wonton noodles. Toss well then add in the shredded, coated orange chicken and give another toss.
Place into a bowl and top with more chopped green onion(optional), mandarin slices and sesame seeds(optional). Serve right away while fresh.
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