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Recipe Chinese Chicken Salad

Chinese Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=djYVWinNtTY&feature=youtu.be
  2. Make the dressing by adding all ingredients in a mixing bowl and whisk together until blended. Place in the fridge to chill until ready to use. 
  3. In a large salad bowl, place the shredded chicken then drizzle with ⅓ of the dressing over and toss, coating the chicken well. 
  4. Add in the red cabbage, romaine, iceberg, carrots, green onion, cilantro, and last ⅓ of dressing toss well with tongs. 
  5. Garnish the top of the salad with roasted cashews, red pepper flakes, and sesame seeds.
  6. Serve with ⅓ dressing on the side.

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