Chinese Chicken Salad
What You Will Need
Ingredients
- 2 cups precooked shredded chicken
- ½ head of red cabbage, shredded
- 1 head romaine, shredded
- 1 head iceberg, shredded
- 1 cup shredded carrots
- ½ cup sliced green onions
- 2 Tbsp. chopped cilantro
- roasted cashews, garnish
- red pepper flakes, garnish
- sesame seeds, garnish
Dressing
- 1 tsp. minced ginger
- 2 garlic cloves, minced
- ½ cup rice vinegar
- ½ cup Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. honey
- 1 tsp. sesame seeds
- ¼ tsp. black pepper
- 1 tsp. red pepper flakes
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=djYVWinNtTY&feature=youtu.be
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Make the dressing by adding all ingredients in a mixing bowl and whisk together until blended. Place in the fridge to chill until ready to use.
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In a large salad bowl, place the shredded chicken then drizzle with ⅓ of the dressing over and toss, coating the chicken well.
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Add in the red cabbage, romaine, iceberg, carrots, green onion, cilantro, and last ⅓ of dressing toss well with tongs.
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Garnish the top of the salad with roasted cashews, red pepper flakes, and sesame seeds.
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Serve with ⅓ dressing on the side.
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