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Recipe Chinese Chicken Salad

Chinese Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Recipe Video Healthy Chinese Food | Asian Food Chicken Vegetable Lunch Dinner Appetizer Salad Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 2 cups precooked shredded chicken
  • ½ head of red cabbage, shredded
  • 1 head romaine, shredded
  • 1 head iceberg, shredded
  • 1 cup shredded carrots
  • ½ cup sliced green onions
  • 2 Tbsp. chopped cilantro
  • roasted cashews, garnish
  • red pepper flakes, garnish
  • sesame seeds, garnish

Dressing

  • 1 tsp. minced ginger
  • 2 garlic cloves, minced
  • ½ cup rice vinegar
  • ½ cup Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. honey
  • 1 tsp. sesame seeds
  • ¼ tsp. black pepper
  • 1 tsp. red pepper flakes

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=djYVWinNtTY&feature=youtu.be
  2. Make the dressing by adding all ingredients in a mixing bowl and whisk together until blended. Place in the fridge to chill until ready to use. 
  3. In a large salad bowl, place the shredded chicken then drizzle with ⅓ of the dressing over and toss, coating the chicken well. 
  4. Add in the red cabbage, romaine, iceberg, carrots, green onion, cilantro, and last ⅓ of dressing toss well with tongs. 
  5. Garnish the top of the salad with roasted cashews, red pepper flakes, and sesame seeds.
  6. Serve with ⅓ dressing on the side.

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