Authentic Asian Sauces

default-banner
Chili Roasted Cauliflower Steaks

Chili Roasted Cauliflower Steaks

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

How to make it

  1. Preheat the oven to 425˚F. Line a baking sheet with aluminum foil and spray it with cooking spray.
  2. Coat the cauliflower steak slices with the vegetable oil and place them onto the prepared baking sheet. Use a pastry brush to brush the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce onto both sides of the cauliflower steaks. Reserve any remaining sauce for later.
  3. Place the cauliflower into the oven and roast for about 15 minutes or until the cauliflower is tender.
  4. In the meantime, place the Greek yogurt, mayonnaise, garlic clove, lime zest, lime juice and salt into a food processor. Blend until smooth then use a rubber spatula to scrape the sauce out into a bowl. 
  5. When the cauliflower has fully cooked, remove it from the oven and brush with the remaining Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce.
  6. Serve the cauliflower with the yogurt sauce and lime wedges. Garnish with cilantro leaves and red chili slices, enjoy!

You May Also Like

Recipe Honey Glazed Cantonese Turkey S

Honey Glazed Cantonese Turkey

  • Difficulty
Time 70 mins   
Like 0
Recipe Cheesy Wontons With Spicy Dip S

Cheesy Wontons With Spicy Dip

  • Difficulty
Time 15 mins   
Like 0
Recipe Burrata and Prosciutto Tomato Salad with Honey Chili Oil S

Burrata and Prosciutto Tomato Salad with Honey Chili Oil

  • Difficulty
Time 10 mins   
Like 0