Chili Roasted Cauliflower Steaks
What You Will Need
Ingredients
- 1 large head of cauliflower, cut into 1-inch thick slices
- 1 ½ Tbsp. vegetable oil
- lime wedges, for serving
- cilantro leaves, for garnish
- 1 red chili, sliced for garnish
Seasoning
- ½ cup Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce
Dipping
- ½ cup greek yogurt
- 2 Tbsp. mayonnaise
- garlic clove, roughly chopped
- zest of ½ a lime
- 1 Tbsp. lime juice
- ¼ tsp. kosher salt
How to make it
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Preheat the oven to 425˚F. Line a baking sheet with aluminum foil and spray it with cooking spray.
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Coat the cauliflower steak slices with the vegetable oil and place them onto the prepared baking sheet. Use a pastry brush to brush the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce onto both sides of the cauliflower steaks. Reserve any remaining sauce for later.
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Place the cauliflower into the oven and roast for about 15 minutes or until the cauliflower is tender.
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In the meantime, place the Greek yogurt, mayonnaise, garlic clove, lime zest, lime juice and salt into a food processor. Blend until smooth then use a rubber spatula to scrape the sauce out into a bowl.
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When the cauliflower has fully cooked, remove it from the oven and brush with the remaining Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce.
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Serve the cauliflower with the yogurt sauce and lime wedges. Garnish with cilantro leaves and red chili slices, enjoy!
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