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Recipe Chili Peanut Noodles with Halloumi

Chili Peanut Noodles with Halloumi

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain and add to a large bowl with the carrots and peppers.
  2. Meanwhile, in a food processor, combine the peanut butter, Lee Kum Kee Panda Brand Cooking Soy Sauce, honey, curry paste, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, ginger, and 1/3 cup water. Pulse until combined and smooth. Pour the sauce over the warm noodles. Tossing well.
  3. Heat 1 tablespoon Lee Kum Kee Pure Sesame Oil in a skillet over medium heat. Add the Halloumi and cook until golden, about 5 minutes. Remove from the skillet.
  4. Divide the noodles between bowls and top with the halloumi, herbs, and toppings. Add additional Lee Kum Kee Chiu Chow Style Chili Crisp Oil and Enjoy!

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