default-banner
Recipe Chili Peanut Noodles with Halloumi

Chili Peanut Noodles with Halloumi

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain and add to a large bowl with the carrots and peppers.
  2. Meanwhile, in a food processor, combine the peanut butter, Lee Kum Kee Panda Brand Cooking Soy Sauce, honey, curry paste, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, ginger, and 1/3 cup water. Pulse until combined and smooth. Pour the sauce over the warm noodles. Tossing well.
  3. Heat 1 tablespoon Lee Kum Kee Pure Sesame Oil in a skillet over medium heat. Add the Halloumi and cook until golden, about 5 minutes. Remove from the skillet.
  4. Divide the noodles between bowls and top with the halloumi, herbs, and toppings. Add additional Lee Kum Kee Chiu Chow Style Chili Crisp Oil and Enjoy!

You May Also Like

A vibrant garden focaccia recipe made with Lee Kum Kee chili sauces.

Garden Focaccia Recipe

  • Difficulty
Time 95 mins   
Like 0
Recipe Mayouji Sesame Oil Chicken Soup S

Mayouji (Sesame Oil Chicken Soup)

  • Difficulty
Time 25 mins   
Like 0
Recipe Mini Sesame  Fig Galettes S

Mini Sesame and Fig Galettes

  • Difficulty
Time 80 mins   
Like 0