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Recipe Chili Oil Vodka Pasta

Chili Oil Vodka Pasta

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    25mins

Recipe Video Fusion Rice or Noodle Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. penne pasta
  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. vodka
  • ½ cup tomato paste
  • ½ cup heavy cream
  • shredded cheese, for topping
  • chopped parsley, for garnish

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/GuEdRGE3KEQ
  2. Cook the pasta according to the package directions. Drain and rinse it under cold water.
  3. Heat the olive oil in a pan over medium-high heat. Add in the onion and Lee Kum Kee Minced Garlic. Sauté until the onion is browned and translucent. Pour in the vodka and cook for a minute. Mix in the tomato paste until well combined. Then mix in the Lee Kum Kee Chiu Chow Style Chili Oil and heavy cream.
  4. Add the pasta to the pan and mix until combined. Remove the pan from heat. Top with shredded cheese and garnish with chopped parsley. Enjoy!

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