default-banner
Recipe Chili Oil Vodka Pasta

Chili Oil Vodka Pasta

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/GuEdRGE3KEQ
  2. Cook the pasta according to the package directions. Drain and rinse it under cold water.
  3. Heat the olive oil in a pan over medium-high heat. Add in the onion and Lee Kum Kee Minced Garlic. Sauté until the onion is browned and translucent. Pour in the vodka and cook for a minute. Mix in the tomato paste until well combined. Then mix in the Lee Kum Kee Chiu Chow Style Chili Oil and heavy cream.
  4. Add the pasta to the pan and mix until combined. Remove the pan from heat. Top with shredded cheese and garnish with chopped parsley. Enjoy!

You May Also Like

A Pumpkin Shaped Cheeseballs recipe perfect for Halloween, with a spicy kick from Lee Kum Kee Sriracha Chili Sauce.

Spicy Pumpkin Shaped Cheeseballs Recipe

  • Difficulty
Time 60 mins   
Like 0
Recipe Hong Kong Style Borscht S

Hong Kong Style Borscht

  • Difficulty
Time 75 mins   
Like 0
Recipe Soup Base for Fish & Cilantro Hot Pot S

Soup Base for Fish & Cilantro Hot Pot

  • Difficulty
Time 10 mins   
Like 0