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  • Recipe Chili Oil Ice Cream

Chili Oil Ice Cream

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the unsalted butter, brown sugar, and salt to a small pan. Heat over medium heat until the butter has melted and the mixture begins to bubble around the edges. Mix in the walnuts and cook for 2-3 minutes until they are coated in the brown sugar mixture. Spread the walnuts out onto a baking sheet lined with parchment paper. Allow the candied walnuts to cool for at least 10 minutes. 
To serve, scoop the vanilla ice cream into a bowl. Drizzle Lee Kum Kee Chiu Chow Style Chili Oil on top. Add on some of the candied walnuts and finish with a sprinkle of flaky salt. Enjoy!
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