Authentic Asian Sauces

default-banner
Recipe Chili Oil Ice Cream

Chili Oil Ice Cream

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the unsalted butter, brown sugar, and salt to a small pan. Heat over medium heat until the butter has melted and the mixture begins to bubble around the edges. Mix in the walnuts and cook for 2-3 minutes until they are coated in the brown sugar mixture. Spread the walnuts out onto a baking sheet lined with parchment paper. Allow the candied walnuts to cool for at least 10 minutes. 
  2. To serve, scoop the vanilla ice cream into a bowl. Drizzle Lee Kum Kee Chiu Chow Style Chili Oil on top. Add on some of the candied walnuts and finish with a sprinkle of flaky salt. Enjoy!
  3. N/A

You May Also Like

Recipe Spring Roll Night S

Spring Roll Night

  • Difficulty
Time 45 mins   
Like 3
Recipe Black Bean Chicken S

Black Bean Chicken

  • Difficulty
Time 15 mins   
Like 3
Recipe Chicken Rice Burger S

Chicken Rice Burger

  • Difficulty
Time 50 mins   
Like 0