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Recipe Chili Oil Feta Egg Taco

Chili Oil Feta Egg Taco

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

Recipe Video Fusion Vegetable Lunch Breakfast Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 tsp. extra virgin olive oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1/4 cup feta crumbles
  • 1 egg
  • 1 flour tortilla
  • 1/2 ripe avocado, smashed
  • 1 tsp. fresh lime juice
  • ½ pickled onion
  • drizzle of honey

Seasoning

  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/hDqwBZZN-EA
  2. Preheat a skillet to medium to low heat. Add in a small drizzle of extra virgin olive oil and add Lee Kum Kee Minced Garlic. Sauté for one minute then carefully add in the feta crumbles creating a circle with a hole in the center. 
  3. Next, crack an egg in the center of the feta crumbles and then drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Cover and let the egg cook for 3-5 minutes.
  4. In the meantime, toast a tortilla on the stove top and then add on smashed avocado and a squeeze of lime juice.
  5. Using a spatula, carefully scrape out the crispy fried egg and place it on top of the avocado smashed tortilla. Then top with pickled onions.
  6. Drizzle with honey and more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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