Chili Oil Feta Egg Taco
What You Will Need
Ingredients
- 2 tsp. extra virgin olive oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1/4 cup feta crumbles
- 1 egg
- 1 flour tortilla
- 1/2 ripe avocado, smashed
- 1 tsp. fresh lime juice
- ½ pickled onion
- drizzle of honey
Seasoning
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/hDqwBZZN-EA
-
Preheat a skillet to medium to low heat. Add in a small drizzle of extra virgin olive oil and add Lee Kum Kee Minced Garlic. Sauté for one minute then carefully add in the feta crumbles creating a circle with a hole in the center.
-
Next, crack an egg in the center of the feta crumbles and then drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Cover and let the egg cook for 3-5 minutes.
-
In the meantime, toast a tortilla on the stove top and then add on smashed avocado and a squeeze of lime juice.
-
Using a spatula, carefully scrape out the crispy fried egg and place it on top of the avocado smashed tortilla. Then top with pickled onions.
-
Drizzle with honey and more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!
You May Also Like
Vegan Mushroom Birria Style Tacos Recipe
- Difficulty
60 mins
0
Sriracha Mayo Popcorn Chicken
- Difficulty
35 mins
2
Calabrian Chili and Sausage Pasta
- Difficulty
20 mins
0