Chili Oil Feta Egg Taco
What You Will Need
Ingredients
- 2 tsp. extra virgin olive oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1/4 cup feta crumbles
- 1 egg
- 1 flour tortilla
- 1/2 ripe avocado, smashed
- 1 tsp. fresh lime juice
- ½ pickled onion
- drizzle of honey
Seasoning
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/hDqwBZZN-EA
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Preheat a skillet to medium to low heat. Add in a small drizzle of extra virgin olive oil and add Lee Kum Kee Minced Garlic. Sauté for one minute then carefully add in the feta crumbles creating a circle with a hole in the center.
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Next, crack an egg in the center of the feta crumbles and then drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Cover and let the egg cook for 3-5 minutes.
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In the meantime, toast a tortilla on the stove top and then add on smashed avocado and a squeeze of lime juice.
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Using a spatula, carefully scrape out the crispy fried egg and place it on top of the avocado smashed tortilla. Then top with pickled onions.
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Drizzle with honey and more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!
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