Chili Oil
What You Will Need
Sauce Mix
- 3 cups vegetable oil
- 3 star anise
- 2 cinnamon sticks
- 3 bay leaves
- 1 Tbsp. green Sichuan peppercorns
- 2 Tbsp. red Sichuan peppercorns
- 2 cardamom pods (optional)
- 1 tsp. cloves
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1-2 shallots
- 1 cup Sichuan chili flakes
- 1 ½ tsp. salt
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=xGEm8ZB_rMw
Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
Allow oil to infuse over heat for about 1 hour.
Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
Stir in salt and allow chili oil to cool. Enjoy!
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