Copied to Clipboard!
default-banner
BACK TO 
Recipe Chili Oil

Chili Oil

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    70mins

Recipe Video Vegetarian Chinese Food Vegetable Easy Recipes Over 60 mins

What You Will Need

Sauce Mix

  • 3 cups vegetable oil
  • 3 star anise
  • 2 cinnamon sticks
  • 3 bay leaves
  • 1 Tbsp. green Sichuan peppercorns
  • 2 Tbsp. red Sichuan peppercorns
  • 2 cardamom pods (optional)
  • 1 tsp. cloves
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1-2 shallots
  • 1 cup Sichuan chili flakes
  • 1 ½ tsp. salt

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
  3. Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
  4. Allow oil to infuse over heat for about 1 hour.
  5. Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
  6. Stir in salt and allow chili oil to cool. Enjoy!

You May Also Like

Recipe Braised Chicken with Oyster Sauce

Braised Chicken with Oyster Sauce

  • Difficulty
Time 15 mins   
Like 5
Recipe Sushi Rice Dog S

Sushi Rice Dog

  • Difficulty
Time 25 mins   
Like 0
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1