• Recipe Chili Oil

Chili Oil

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
Allow oil to infuse over heat for about 1 hour.
Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
Stir in salt and allow chili oil to cool. Enjoy!