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Recipe Chili Oil

Chili Oil

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20 mins

  • Cooking

    70 mins

Recipe Video Vegetarian Chinese Food | Vegetable Easy Recipes Over 60 mins

What You Will Need

Sauce Mix

  • 3 cups vegetable oil
  • 3 star anise
  • 2 cinnamon sticks
  • 3 bay leaves
  • 1 Tbsp. green Sichuan peppercorns
  • 2 Tbsp. red Sichuan peppercorns
  • 2 cardamom pods (optional)
  • 1 tsp. cloves
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1-2 shallots
  • 1 cup Sichuan chili flakes
  • 1 ½ tsp. salt

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
  3. Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
  4. Allow oil to infuse over heat for about 1 hour.
  5. Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
  6. Stir in salt and allow chili oil to cool. Enjoy!

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