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  • Recipe Chili Oil

Chili Oil

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    70mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=xGEm8ZB_rMw
Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
Allow oil to infuse over heat for about 1 hour.
Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
Stir in salt and allow chili oil to cool. Enjoy!