Authentic Asian Sauces

default-banner
Recipe Chili Oil

Chili Oil

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    70mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Add vegetable oil, star anise, cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, Lee Kum Kee Minced Garlic, and shallots into a pot.
  3. Heat the oil to 225°F over medium heat and lower heat to maintain heat at 220-225°F.
  4. Allow oil to infuse over heat for about 1 hour.
  5. Pour oil over a mesh sieve into a heatproof bowl that has your Sichuan chili flakes.
  6. Stir in salt and allow chili oil to cool. Enjoy!

You May Also Like

Recipe Vegan Pumpkin Chili S

Vegan Pumpkin Chili

  • Difficulty
Time 35 mins   
Like 2
Recipe Roasted Sausage and Potato Bake_S

Roasted Sausage and Potato Bake

  • Difficulty
Time 65 mins   
Like 0
Recipe Mummy Jalapeo Poppers S

Mummy Jalapeño Poppers

  • Difficulty
Time 60 mins   
Like 0