How to make it
Add water, frozen mango and lemon juice to the blender and blend until smooth.
Add ice to the blender and blend until thick.
Rim the glass first with lime & then sweet chili garnish.
Spoon Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce into the bottom of the glass then spoon in the icy mango mix.
Top off with a nice slice of mango and serve with a spoon. Sprinkle some extra sweet chili garnish on the top if you desire.