How to make it
https://www.youtube.com/watch?v=CNvyNd4VrLA&feature=youtu.be
Add water, frozen mango and lemon juice to the blender and blend until smooth.
Add ice to the blender and blend until thick.
Rim the glass first with lime & then sweet chili garnish.
Spoon Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce into the bottom of the glass then spoon in the icy mango mix.
Top off with a nice slice of mango and serve with a spoon. Sprinkle some extra sweet chili garnish on the top if you desire.