default-banner
Recipe for Chili Lime Red Curry

Chili Lime Red Curry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1.  Heat a medium sized saucepan over medium heat. Add in the curry paste and cook for about 1 minute. 
  2. Mix in the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce, coconut milk, honey, and Lee Kum Kee Panda Brand Cooking Soy Sauce. Simmer for about 15 minutes or until the sauce reduces by half.
  3. Remove the pan from heat and mix in the lime juice and salt.
  4. Use this sauce to coat any desired foods. Enjoy!

You May Also Like

Spicy garlic eggs in a serving dish, alongside the Lee Kum Kee sauces used in the egg boil recipe

Spicy Garlic Egg Boil Recipe

  • Difficulty
Time 13 mins   
Like 0
Recipe Seared Hoisin Tofu S

Seared Hoisin Tofu

  • Difficulty
Time 60 mins   
Like 0
Recipe Oyster Flavored Roast Beef with Steamed Vegetables

Oyster Flavored Roast Beef with Steamed Vegetables

  • Difficulty
Time 230 mins   
Like 0