How to make it
Heat a medium sized saucepan over medium heat. Add in the curry paste and cook for about 1 minute.
Mix in the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce, coconut milk, honey, and Lee Kum Kee Panda Brand Cooking Soy Sauce. Simmer for about 15 minutes or until the sauce reduces by half.
Remove the pan from heat and mix in the lime juice and salt.
Use this sauce to coat any desired foods. Enjoy!