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Recipe for Chili Lime Red Curry

Chili Lime Red Curry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Vegetarian Asian Food Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Sauce Mix

  • 4 Tbsp. red curry paste
  • 1 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce
  • 2 cups coconut milk
  • 2 Tbsp. honey
  • 4 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. lime juice
  • pinch of salt

How to make it

  1.  Heat a medium sized saucepan over medium heat. Add in the curry paste and cook for about 1 minute. 
  2. Mix in the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce, coconut milk, honey, and Lee Kum Kee Panda Brand Cooking Soy Sauce. Simmer for about 15 minutes or until the sauce reduces by half.
  3. Remove the pan from heat and mix in the lime juice and salt.
  4. Use this sauce to coat any desired foods. Enjoy!

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