Copied to Clipboard!
default-banner
BACK TO 
Recipe Chili Garlic Shrimp

Chili Garlic Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Healthy Asian Food Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ¼ cup olive oil
  • 1 tsp. chili flakes
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 lb. peeled and deveined large shrimp, tail on
  • 1 tsp. fresh chopped cilantro, to garnish

Seasoning

  • Salt and pepper, to taste
  • 1 tsp. Lee Kum Kee Chili Garlic sauce

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat a skillet with oil on high. Add in the chili flakes and Lee Kum Kee Minced Garlic. Mix well and cook until the garlic is browned, but not burned.
  2. Lower the heat to medium and then add in the shrimp, salt and pepper.
  3. Cook the shrimp for a few minutes until translucent and cooked through, stirring everything together. 
  4. Stir in the Lee Kum Kee Chili Garlic Sauce and mix the shrimp well. Turn off the heat and then toss in the fresh chopped cilantro.
  5. Serve with some rice or by itself.

You May Also Like

Recipe Chicken, Mushroom and Tomato Omelet

Chicken Omelet Recipe with Mushrooms and Tomatoes

  • Difficulty
Time 40 mins   
Like 8
Recipe Shrimp Etouffee S

Shrimp Etouffee

  • Difficulty
Time 45 mins   
Like 0
A soy sauce salmon recipe of salmon filets and mushrooms cooked with soy sauce and served with asparagus.

Soy Sauce Salmon Recipe with Mushrooms

  • Difficulty
Time 30 mins   
Like 0