Chili Garlic Chicken Pasta
What You Will Need
Ingredients
- 1 lb. penne pasta
- 2 Tbsp. olive oil
- 1 lb. chicken breasts, diced into pieces
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 5 garlic cloves, minced
- ⅓ cup sundried tomatoes
- ¾ cup parmesan cheese
- 6 oz. roughly chopped spinach
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 cup heavy cream
Made with
Lee Kum Kee products
How to make it
<a href="https://www.youtube.com/watch?v=Wl-4V99TDfo&feature=youtu.be">https://www.youtube.com/watch?v=Wl-4V99TDfo&feature=youtu.be</a>
Boil penne pasta in salted water then drain and set aside until ready to use.
Oil a saute pan over medium-high heat, add diced chicken breast and cook until golden brown. Remove and set aside.
Using the same pan, add yellow onion, bell peppers, garlic, sun dried tomatoes and Lee Kum Kee Chili Garlic Sauce. Stir until cooked and onions are caramelized.
Bring heat to a simmer adding in heavy cream, parmesan cheese, spinach and cooked chicken followed by penne pasta. Mix well and serve with additional parmesan(optional).
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