Authentic Asian Sauces

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Recipe Chili Garlic Butter Prawns

Chili Garlic Butter Prawns

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté onion in 2 Tbsp. oil until fragrant. Add prawns and sauté well.
  2. Add Sauce Mix and simmer until prawns are cooked.
  3. Remove from heat. Add green onions and butter. Stir to melt butter and thicken sauce.

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