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Recipe Chili Garlic Butter Prawns

Chili Garlic Butter Prawns

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

30 minutes Chinese Food | Seafood Appetizer Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 10 oz. (300g) prawns, deveined and shelled, butterfly cut
  • 4 oz. (100g) onions, diced
  • 2 Tbsp. cooking oil
  • 1 oz. (30g) butter
  • 1 Tbsp. green onions, chopped

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2.5 fl. ounces (80 ml) water
  • 1 tsp. sugar
  • ½ tsp. cornstarch

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Sauté onion in 2 Tbsp. oil until fragrant. Add prawns and sauté well.
  2. Add Sauce Mix and simmer until prawns are cooked.
  3. Remove from heat. Add green onions and butter. Stir to melt butter and thicken sauce.

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