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Chili Garlic Butter Prawns
What You Will Need
Ingredients
- 10 oz. (300g) prawns, deveined and shelled, butterfly cut
- 4 oz. (100g) onions, diced
- 2 Tbsp. cooking oil
- 1 oz. (30g) butter
- 1 Tbsp. green onions, chopped
Sauce Mix
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2.5 fl. ounces (80 ml) water
- 1 tsp. sugar
- ½ tsp. cornstarch
Made with
Lee Kum Kee products
How to make it
Sauté onion in 2 Tbsp. oil until fragrant. Add prawns and sauté well.
Add Sauce Mix and simmer until prawns are cooked.
Remove from heat. Add green onions and butter. Stir to melt butter and thicken sauce.
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