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  • Recipe Chili Garlic Infused Broccoli Cheese Soup

Chili Garlic Broccoli and Cheese Soup

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add in all ingredients except cream and cheddar cheese. Bring mixture to a boil and simmer for 10 minutes. Cool for 5 minutes.
Blend mixture for 1 minute or until pureed.
Pour pureed mixture back in pot and add in cream and cheddar cheese. Simmer and stir mixture until cheese has melted.