Chili Garlic Broccoli and Cheese Soup
What You Will Need
Ingredients
- 12 oz. broccoli, cut into small pieces
- 8 oz. cheddar cheese, shredded
- 3 Tbsp. flour
- 1 small onion, chopped
- 3 cups chicken broth
- 3 Tbsp. butter
Seasoning
- 1 Tbsp. Chili Garlic Sauce
- 1 tsp. sugar
- 3 oz. heavy cream
Made with
Lee Kum Kee products
How to make it
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add in all ingredients except cream and cheddar cheese. Bring mixture to a boil and simmer for 10 minutes. Cool for 5 minutes.
Blend mixture for 1 minute or until pureed.
Pour pureed mixture back in pot and add in cream and cheddar cheese. Simmer and stir mixture until cheese has melted.
