Authentic Asian Sauces

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Recipe Chili Crisp Oil Fettucine Alfredo

Chili Crisp Oil Fettucine Alfredo

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/NwUU_nkFdl8
  2. Bring a large pot of salted water to a boil.
  3. While the water heats, melt the butter with the Lee Kum Kee Chiu Chow Style Chili Crisp Oil and Lee Kum Kee Minced Garlic in a very large skillet or Dutch oven over low heat. Whisk in the cream and keep warm over low. (It should steam, not bubble.)
  4. Cook the fettuccine until al dente according to the package directions. Use tongs to transfer the noodles to the cream mixture, reserving the pasta water. 
  5. Add the Parmesan and toss, still over low heat, until the noodles are slicked with a creamy sauce, adding a spoonful or two of pasta water if needed to loosen the sauce.
  6. Divide among serving dishes and top with Parmesan, more Lee Kum Kee Chiu Chow Style Chili Crisp Oil and parsley. Serve immediately. Enjoy!

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