default-banner
Recipe Chili Cheese Dip

Chili Cheese Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 350°F. 
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese. 
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional). 

You May Also Like

A completed ma po tofu recipe in a bowl alongside rice and Lee Kum Kee Chili Bean Sauce

Ma Po Tofu Recipe

  • Difficulty
Time 15 mins   
Like 45
Recipe Green onion mixed noodles with abalone and XO sauce S

Green Onion Mixed Noodles with Abalone and XO Sauce

  • Difficulty
Time 25 mins   
Like 1
Recipe Roasted Potatoes S

Roasted Potatoes

  • Difficulty
Time 45 mins   
Like 2