default-banner
Recipe Chili Cheese Dip

Chili Cheese Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 350°F. 
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese. 
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional). 

You May Also Like

An air fryer recipe for chicken thighs marinated in oyster and soy sauce, by OCComestibles.

Air Fryer Chicken Thighs Recipe by OC Comestibles

  • Difficulty
Time 70 mins   
Like 0
Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty
Time 15 mins   
Like 3
Baked Korean Style Cauliflower recipe, coated in a sauce spiced up with Lee Kum Kee Sriracha Chili Sauce.

Baked Korean Style Cauliflower Recipe

  • Difficulty
Time 35 mins   
Like 0