Chili Cheese Dip
What You Will Need
Ingredients
- 8 oz. soft cream cheese
- 1 can beef chili
- 2 cups shredded cheddar cheese
- tortilla chips for dipping, optional
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Preheat oven to 350°F.
In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese.
Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).
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