default-banner
Recipe Chili Cheese Dip

Chili Cheese Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 350°F. 
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese. 
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional). 

You May Also Like

Recipe Beef and Guinness Stew S

Beef and Guinness Stew

  • Difficulty
Time 185 mins   
Like 0
Recipe Pecan Pumpkin Bread S

Pecan Pumpkin Bread

  • Difficulty
Time 65 mins   
Like 0
Recipe Vegetarian Sourdough Sandwich

Vegetarian Sourdough Sandwich

  • Difficulty
Time 30 mins   
Like 0