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  • Recipe Chili Cheese Dip

Chili Cheese Dip

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven to 350°F. 
In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese. 
Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).