Authentic Asian Sauces

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Recipe Chili Cheese Dip

Chili Cheese Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 350°F. 
  2. In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
  3. Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese. 
  4. Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional). 

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