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Recipe Chili Black Beans Fried Pork 2

Chili Black Beans Fried Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Chinese Food | Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 3 oz. chili pepper
  • 10 oz. pork belly
  • a little cooking oil
  • 1/2 oz. garlic cloves, smashed
  • 1/4 oz. ginger slices
  • a little cooking oil

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 2 tsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Chili Black Bean Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Chili Black Bean Sauce

Chili Sauces, Bean Sauces

Chili Black Bean Sauce

How to make it

  1. Slice chili pepper into diagonal sections and set them aside. Slice pork belly into thin pieces and add Lee Kum Kee Premium Oyster Sauce to marinate for 30 minutes.
  2. Heat a wok over high heat. Add a small amount of cooking oil, smashed garlic and sliced ginger, then quickly sauté until fragrant. 
  3. Then add meat to sauté until thoroughly cooked. Add chili pepper, followed by Lee Kum Kee Seasoning Soy Sauce and Lee Kum Kee Chili Black Bean Sauce. 
  4. Stir-fry over high heat until the water evaporate and the sauce fully cover the ingredients. Ready to serve.

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