How to make it
Slice Korean chili pepper into diagonal sections and set them aside. Slice pork belly into thin pieces and marinate with Lee Kum Kee Choy Sun Oyster Flavored Sauce for 30 minutes.
Heat a wok over high heat. Add a small amount of cooking oil, smashed garlic and sliced ginger then quickly sauté until fragrant. Then add meat to sauté until thoroughly cooked. Add Korean chili pepper, followed by Lee Kum Kee Seasoning Soy Sauce and Lee Kum Kee Guizhou Style Black Bean Chili Sauce. Stir-fry over high heat until the water evaporate and the sauce fully cover the ingredients. Ready to serve.
Tips: Lee Kum Kee Choy Sun Oyster Flavored Sauce can help eliminate the odor in meat, enriching the flavor and making the meat more tender.