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Recipe Chili Black Bean Fried Pork

Chili Black Beans Fried Pork

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Recipe Video Chinese Food | Asian Food Pork Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 10 oz. pork belly
  • 3 oz. Korean chili pepper
  • ½ oz. garlic cloves, smashed
  • ¼ oz. ginger

Marinade

  • 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce

Seasoning

  • 2 tsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Guizhou Style Black Bean Chili Sauce

Made with
Lee Kum Kee products

Choy Sun Oyster Flavored Sauce, 20.5oz (1lb 4.5oz) 580 g, Squeezable bottle

Oyster Sauces

Choy Sun Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Guizhou-Black-Bean-Chili-Sauce

Chili Sauces, Bean Sauces

Guizhou Style Black Bean Chili Sauce

How to make it

  1. https://www.youtube.com/watch?v=KtwWdlW7edU&feature=youtu.be
  2. Slice Korean chili pepper into diagonal sections and set them aside. Slice pork belly into thin pieces and marinate with Lee Kum Kee Choy Sun Oyster Flavored Sauce for 30 minutes.
  3. Heat a wok over high heat. Add a small amount of cooking oil, smashed garlic and sliced ginger then quickly sauté until fragrant. Then add meat to sauté until thoroughly cooked. Add Korean chili pepper, followed by Lee Kum Kee Seasoning Soy Sauce and Lee Kum Kee Guizhou Style Black Bean Chili Sauce. Stir-fry over high heat until the water evaporate and the sauce fully cover the ingredients. Ready to serve.
  4. Tips: Lee Kum Kee Choy Sun Oyster Flavored Sauce can help eliminate the odor in meat, enriching the flavor and making the meat more tender.

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