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Recipe Chili and Garlic Green Beans

Chili and Garlic Green Beans

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Holiday Chinese Food | Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 1 lb. green beans, ends trimmed
  • sesame seeds for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 1 tsp. rice vinegar
  • 1 tsp. brown sugar
  • 1 tsp. soy sauce
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Heat oil in a large wok over medium high heat. Add green beans and fry until they just start to shrivel, about 3 minutes. 
  2. Add the Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Oil, rice vinegar, brown sugar, soy sauce, and water to the green beans. Stir to combine. Cook until most of the liquid has cooked off, about 2 minutes. 
  3. Transfer to a serving plate and garnish with sesame seeds. Enjoy!

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