Heat oil in a large wok over medium high heat. Add green beans and fry until they just start to shrivel, about 3 minutes.
Add the Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Oil, rice vinegar, brown sugar, soy sauce, and water to the green beans. Stir to combine. Cook until most of the liquid has cooked off, about 2 minutes.
Transfer to a serving plate and garnish with sesame seeds. Enjoy!