default-banner
Recipe for Chickpea Stuffed Sweet Potatoes

Chickpea Stuffed Sweet Potatoes

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    145mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Wrap the sweet potatoes in aluminum foil and place them onto the baking sheet. Bake them for about 2 hours or until tender.
  3. Toss the chickpeas in the avocado oil with tandoori masala seasoning, and Lee Kum Kee Sriracha Chili Sauce. When the sweet potatoes are done, increase oven temperature to 400°F. Add chickpeas to a parchment lined baking sheet and bake for 20-25 minutes.
  4. In a small bowl, mix the Greek yogurt, olive oil, lime juice, salt, and Lee Kum Kee Minced Garlic until fully combined. 
  5. To serve, split each sweet potato in half and fluff the insides with a fork. Add some of the chickpeas to each potato and drizzle the yogurt sauce on top. Garnish with fresh parsley. Enjoy!

You May Also Like

Recipe Chicken Skewers in Satay Sauce S

Chicken Skewers in Satay Sauce

  • Difficulty
Time 45 mins   
Like 0
A dozen spicy cheeseburger sliders on a plate with curly fries, made using the recipe for cheeseburger sliders with Lee Kum Kee Chili Garlic Sauce.

Homemade Sweet Potato Fries

  • Difficulty
Time 45 mins   
Like 1
Recipe Balsamic Cranberry Roasted Chicken S

Balsamic Cranberry Roasted Chicken

  • Difficulty
Time 70 mins   
Like 2