Authentic Asian Sauces

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Recipe Chickpea Lemon Orzo Soup

Chickpea Lemon Orzo Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat Lee Kum Kee Chiu Chow Style Chili Crisp Oil over medium heat. Add onion and carrot and sauté for about 5 – 7 minutes. Add the Lee Kum Kee Minced Garlic and sauté for 1 minute more.
  2. Add the broth, bring to a boil, then add the orzo and chickpeas. Reduce heat to medium-low and cook at a gentle boil for 8- 9 minutes.
  3. Remove from heat, add tahini and lemon juice and stir well. Add in the baby spinach and stir; greens will soften and wilt within a few minutes. Season well with salt & Lee Kum Kee Coarse Ground Black Pepper and top with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy

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