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Recipe Chicken with Garlic Flavored Green Onion Oil

Chicken with Garlic Flavored Green Onion Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    35mins

Lunar New Year Chinese Food Chicken Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 whole chicken (approx. 2½ lb., giblets removed)
  • 3 Tbsp. green onion, julienned
  • 1 Tbsp. red bell pepper, julienned
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 3 Tbsp. cooking oil
  • ¼ cup water
  • 2 tsp. cornstarch water

Marinade

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Rub whole chicken (inside and out) with 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon and marinate for 15 minutes.
  2. Steam chicken over high heat for 30 minutes. Pour off excess chicken juices and reserve for later. Chop chicken into pieces and place on plate.
  3. Add oil to a heated pan and sauté garlic and green onion till fragrant. Add remaining 1 Tbsp. concentrated chicken bouillon, reserved chicken juices, water and bring to a boil.
  4. Add cornstarch water and mix well. Pour sauce over chicken. Sprinkle green onion and red bell pepper on top. Ready to serve.

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