How to make it
Rub whole chicken (inside and out) with 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon and marinate for 15 minutes.
Steam chicken over high heat for 30 minutes. Pour off excess chicken juices and reserve for later. Chop chicken into pieces and place on plate.
Add oil to a heated pan and sauté garlic and green onion till fragrant. Add remaining 1 Tbsp. concentrated chicken bouillon, reserved chicken juices, water and bring to a boil.
Add cornstarch water and mix well. Pour sauce over chicken. Sprinkle green onion and red bell pepper on top. Ready to serve.