Chicken with Egg Noodles and Bok Choy
What You Will Need
Ingredients
- 8 oz. egg noodles, cooked
- 8 oz. chicken breast, cut into 1-inch strips
- 2 Tbsp. cooking oil
- 8 oz. bok choy, stems removed and cut into halves
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. cornstarch
Seasoning
- 1 pinch black pepper, to taste
Sauce Mix
- 3 tsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. sugar
- 4 oz. water
- 1 tsp. cornstarch
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine Black Bean Garlic Sauce, sugar, water and cornstarch to create a black bean sauce mixture. Set aside.
Cook egg noodles according to packaged directions and set aside.
Marinade chicken with 1 Tbsp. cornstarch and Panda Brand Oyster Flavored Sauce.
In a heated pan, stir fry chicken. Midway through, add in egg noodles, bok choy and cook for 2 minutes.
Stir in black bean sauce mixture and cook until heated through, or until the sauce thickens. Season with black pepper.
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