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Recipe Chicken with Egg Noodles and Bok Choy

Chicken with Egg Noodles and Bok Choy

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine Black Bean Garlic Sauce, sugar, water and cornstarch to create a black bean sauce mixture. Set aside.
  2. Cook egg noodles according to packaged directions and set aside.
  3. Marinade chicken with 1 Tbsp. cornstarch and Panda Brand Oyster Flavored Sauce.
  4. In a heated pan, stir fry chicken. Midway through, add in egg noodles, bok choy and cook for 2 minutes.
  5. Stir in black bean sauce mixture and cook until heated through, or until the sauce thickens. Season with black pepper.

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