Authentic Asian Sauces

recipe-banner-2
Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=r9T5GiCSqF0&feature=youtu.be
  2. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon.
  3. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
  4. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown.
  5. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken bouillon, and add butter. Stir to mix well.
  6. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

You May Also Like

Chili Roasted Cauliflower Steaks S

Chili Roasted Cauliflower Steaks

  • Difficulty
Time 35 mins   
Like 2
Recipe Baby Chinese Cabbage with Garlic in Broth S

Baby Chinese Cabbage with Garlic in Broth

  • Difficulty
Time 30 mins   
Like 4
Recipe Sticky Hoisin Fall Roasted Vegetables S

Sticky Hoisin Fall Roasted Vegetables

  • Difficulty
Time 40 mins   
Like 4