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Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 4 oz. chicken breast, sliced
  • 4 broccoli florets
  • 1 tsp. basil, finely chopped
  • 2 oz. red bell pepper, sliced
  • ½ cup water
  • 5 oz. spaghetti noodles
  • ½ tsp. ground black pepper
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. cooking oil

Marinade

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. https://www.youtube.com/watch?v=r9T5GiCSqF0&feature=youtu.be
  2. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon.
  3. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
  4. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown.
  5. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken bouillon, and add butter. Stir to mix well.
  6. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

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